Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pork tenderloin shreds easily when cooked for a long time, so make sure it's fully cooked before shredding along the grain to allow the seasoning to penetrate between the fibers.
- Poke small holes in the shishito peppers with a toothpick before cooking so the savory seasoning seeps inside and keeps them moist.
Recommended for
- Those who want a side dish that can be made once and enjoyed for a long time.
- Those who want to easily make both meat jangjorim and quail egg jangjorim in one go.
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