Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim

• 1 pack of boiled quail eggs
• 200g pork tenderloin
• 1 handful of shishito peppers
• Soy sauce
• Rice syrup
• Mirin
• Sugar
• Oyster sauce
• Minced garlic
• Some pepper
• 1 tbsp sesame oil
• Some sesame seeds

Recipe 🍳

Cooking tips 💡

• Pork tenderloin shreds easily when cooked for a long time, so make sure it's fully cooked before shredding along the grain to allow the seasoning to penetrate between the fibers.
• Poke small holes in the shishito peppers with a toothpick before cooking so the savory seasoning seeps inside and keeps them moist.

Recommended for 🙋

• ⭐Those who want a side dish that can be made once and enjoyed for a long time.
• ⭐Those who want to easily make both meat jangjorim and quail egg jangjorim in one go.