Kim Dae-seok's Quail Egg Jangjorim

Recipe 🍳

Cooking tips 💡

• Adding 2 slices of sliced ginger while cooking helps eliminate the subtle gamy taste of quail eggs.
• Jujube syrup gives the quail eggs a shiny, lustrous sheen and adds a deep, luxurious sweetness.
• To preserve vibrant color and crisp texture, do not add chili peppers and whole garlic at the beginning—add them during the last 10 minutes of cooking to prevent them from becoming mushy.

Recommended for 🙋

• ⭐People looking for a non-salty side dish that the whole family can enjoy throughout the week.
• ⭐Those who want to create a delicious jangjorim with satisfying texture using firm mushrooms and quail eggs, even without meat.
• ⭐Anyone wanting to mix the jangjorim broth with rice for a flavorful and tasty meal.