Main ingredients 🥩
Yeol RamenSoft Tofu (Sundubu)Green OnionGarlicCheongyang PepperRed Pepper FlakesSoy SauceEgg
Ttukdak Hyung's Sundubu Yeol Ramen
A soft tofu and Yeol Ramen dish made by stir-frying or mixing soft tofu, Yeol Ramen noodles, and Cheongyang chili peppers in a spicy chili sauce for a refreshing kick.
🙋 Recommended for
- ⭐ Those who want to make authentic noodle and snack dishes like soft tofu and Yeol Ramen at home.
- ⭐ Those who enjoy the combination of soft tofu and Yeol Ramen.
- ⭐ Those who want to master both noodle cooking and sauce mixing for great flavor.
Ingredients needed 🛒2 servings
- (Based on 1 pack of Yeol Ramen)
- Yeol Ramen: 1 pack
- Sundubu: 1 pack
- Green Onion: 1 stalk (white part only)
- Garlic: 3 cloves
- Cheongyang Pepper: 1
- Cooking Oil: 10 tablespoons
- Gochugaru (Red Pepper Flakes): 4 tablespoons
- Black Pepper: a little
- Soy Sauce: 2 tablespoons
- Egg: 1
- Cheongyang Pepper: a little
Recipe 🍳
- Chop the ingredients below into small pieces, place them in a microwave-safe container, mix well, and then microwave for 3 minutes.
- White part of 1 green onion
- 3 cloves of garlic
- 1 Cheongyang pepper
- 10 tablespoons of cooking oil
- 4 tablespoons of gochugaru (red pepper flakes)
- A little black pepper
- After heating for 3 minutes
- After removing the container from the microwave after 3 minutes, add 2 tablespoons of soy sauce and microwave for another 2 minutes to make the seasoning sauce.
- Soy sauce can easily burn if microwaved for too long, so add it later and heat for only 2 minutes.
- Chop the ingredients below into small pieces, place them in a microwave-safe container, mix well, and then microwave for 3 minutes.
- White part of 1 green onion
- 3 cloves of garlic
Cooking tips 💡
- The measurements and steps are organized based on the blog post; adjust cooking time slightly depending on heat and pan size.