Ttukdak Hyung's Sundubu Yeol Ramyun
A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the seasoning paste in the microwave, add the soy sauce later and heat for only 2 minutes to prevent burning and achieve a delicious sauce.
- Soy sauce is likely to burn if heated too long in the microwave, so add it later and heat for only 2 minutes.
- Roughly cut the soft tofu with a spoon or similar tool.
Recommended for
- Those who want to relieve stress with a spicy and hot broth dish.
- Those seeking a harmonious taste by adding the softness of soft tofu to the spiciness of Yeol Ramyun.
- Those who prefer a simple yet hearty meal.
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