Modu Recipe
Modu Recipe

Ttukdak Hyung's Mala Nakgopsae

A hearty mala nakgopsae made by simmering beef small intestine, beef large intestine, Korean small octopus (nakji), and vegetables in a numbing mala sauce broth

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wash the beef small intestine and beef large intestine thoroughly.
  • Bring the seasoning to a boil once, then strain out the spices.

Recommended for

  • Those who want to enjoy the numbing mala flavor with hearty beef small intestine, beef large intestine, and Korean small octopus (nakji).
  • Those looking for a special menu featuring a variety of seafood, beef small intestine, and beef large intestine in one dish.
  • Those who want a satisfying meal with rich broth and abundant ingredients.

Shop ingredients on Coupang(Ad)

doenjangbeef small intestinebeef large intestinenapa cabbageonionshiitake mushroomstaro stemslarge green onionKorean small octopus (nakji)shrimp

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