Modu Recipes

Ttukdak Hyung's Mala Nak-Gop-Sae

Mala Nak-Gop-Sae made with beef tripe, large intestine, and octopus, seasoned with a numbing Mala sauce for a zesty flavor.

🙋 Recommended for

  • ⭐ Those who need a main dish like Mala Nak-Gop-Sae for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef tripe and large intestine.
  • ⭐ Those who want to handle everything from ingredient preparation to numbing Mala seasoning in one go.

Ingredients needed 🛒2 servings

  • Water: 1L
  • Black Pepper: 10g
  • Bay Leaf: 2g
  • Doenjang: 1 Tablespoon
  • Gopchang: 500g
  • Daechang: 500g
  • Napa Cabbage: 200g
  • Onion: 100g
  • Shiitake Mushroom: 25g
  • Soaked Taro Stem: 150g
  • Green Onion: 100g
  • Octopus: 200g
  • Shrimp: 200g
  • Noodle Tofu: 200g
  • Chives: 30g
  • Cheongyang Pepper: 25g
  • Bean Sprouts: 100g
  • Minced Garlic: 1 Tablespoon
  • Haidilao Mala Sauce: 110g
  • Water: 400ml
  • Beef Bone Broth: 500ml
  • Gochugaru (Chili Powder): 4 Tablespoons
  • Soy Sauce: 2 Tablespoons
  • Fish Sauce: 2 Tablespoons
  • Sugar: 1 Tablespoon
  • Beef Dashida (Seasoning): 1 Tablespoon
  • Black Pepper: 0.5 Tablespoon

Recipe 🍳

  1. In a pot, add the following ingredients and boil for 30 minutes. Water: 1L, Black Pepper: 10g, Bay Leaf: 2g, Doenjang: 1 Tablespoon, Gopchang: 500g. *Wash the gopchang and daechang thoroughly. Daechang: 500g.
  2. After 30 minutes, grill the gopchang and daechang until golden brown and cut into bite-sized pieces. Gopchang, Daechang.
  3. Add the following ingredients to the pot. Napa Cabbage: 200g, Onion: 100g, Shiitake Mushroom: 25g, Soaked Taro Stem: 150g, Green Onion: 100g, Gopchang: 500g, Daechang: 500g, Octopus: 200g, Shrimp: 200g.
  4. Add the following ingredients to a pot and boil to make the sauce. Haidilao Mala Sauce: 110g, Water: 400ml, Beef Bone Broth: 500ml. *After boiling once, remove the strained spices. Gochugaru (Chili Powder): 4 Tablespoons, Soy Sauce: 2 Tablespoons, Fish Sauce: 2 Tablespoons, Sugar: 1 Tablespoon, Doenjang: 1 Tablespoon, Beef Dashida (Seasoning): 1 Tablespoon, Black Pepper: 0.5 Tablespoon.
  5. Add the prepared sauce and top with the following ingredients to complete the dish! Noodle Tofu: 200g, Chives: 30g, Cheongyang Pepper: 25g, Bean Sprouts: 100g, Minced Garlic: 1 Tablespoon.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding the seasoning.
  3. Check the seasoning and doneness, then plate and serve.

Cooking tips 💡

  • This is organized based on the measurements and steps from the blog post. Adjust cooking time slightly based on heat and pan size.

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DoenjangGopchangDaechangNapa CabbageOnionShiitake MushroomTaro StemGreen OnionOctopusShrimp