Seungwoo Dad's Ssamjang Kongbul

Cooking tips 💡

• Adding about 2 tbsp of water to the sauce will thin its consistency, preventing it from clumping and allowing it to coat the ingredients evenly.
• Using ssamjang instead of gochujang softens its characteristic spiciness, making it perfect for those who don't prefer overly spicy food.
• It's perfectly fine to use frozen thinly sliced pork belly; if it's already thawed, the cooking time will be slightly shorter.
• Turning off the heat while there's still a lot of moisture and oil will make the dish bland, so the key is to stir-fry over high heat until there's almost no liquid left at the bottom of the pan.

Recommended for 🙋

• ⭐Those who want to enjoy a savory and mild umami flavor instead of spicy gochujang pork bulgogi.
• ⭐Those who want to quickly make a cost-effective and hearty one-dish meal with thinly sliced pork belly and bean sprouts.
• ⭐Those looking for a super simple appetizer that can be made in just 10 minutes by layering ingredients.