This Man's Cook Dae-pa Egg Fried Rice

Cooking tips 💡

• Mixing raw eggs with rice beforehand coats each grain, resulting in a fluffy, moist, and tender texture.
• Sauté the green leafy part over medium heat until most of the moisture evaporates, allowing the oil to fully extract the green onion aroma.
• If chicken stock is not available, use soy sauce as a substitute to maintain umami depth.
• The white part of the green onion added at the end should be lightly stir-fried with residual heat to preserve its crisp texture and fresh flavor.

Recommended for 🙋

• ⭐Those who want to quickly prepare a meal using only green onions and eggs from their fridge.
• ⭐People seeking Chinese-style fried rice with a fluffy yet moist texture.
• ⭐Beginners looking for a foolproof, simple recipe that delivers deep flavor without fail.