Spread the cabbage-egg batter thickly to the size of the bread and flip only after the inside is cooked to prevent breaking.
Spread the sugar immediately on the warm egg patty, and wrap the finished toast in foil and press briefly so the ingredients stick together like street toast.
Recommended for π
βThose who want to easily recreate the nostalgic taste of street toast at home.
βThose looking for a simple brunch menu with a sweet and savory flavor.
βThose who want to make a nutritious toast that's also great as a snack for kids.
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
30 minEasySoups & stews
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper