Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Spread the cabbage-egg batter thickly to the size of the bread and flip only after the inside is cooked to prevent breaking.
- Spread the sugar immediately on the warm egg patty, and wrap the finished toast in foil and press briefly so the ingredients stick together like street toast.
Recommended for
- Those who want to easily recreate the nostalgic taste of street toast at home.
- Those looking for a simple brunch menu with a sweet and savory flavor.
- Those who want to make a nutritious toast that's also great as a snack for kids.
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