Baek Jong-won French Toast

Cooking tips 💡

• Older, dry, and crusty bread works best—soaking it well in the egg-milk mixture results in a much softer and more tender texture.
• Since sugar and milk in the egg mixture make burning more likely, always cook over low heat and gently.
• Avoid adding butter at the beginning of cooking, as it burns easily; instead, use vegetable oil for even browning, then place butter on the hot toast to melt naturally.
• For a different twist, spread generous amounts of apple or strawberry jam between two slices of bread before dipping in the egg mixture and cooking like a sandwich.

Recommended for 🙋

• ⭐Those looking for a simple yet elegant brunch on weekends.
• ⭐People wanting to revive stale, dry bread into something soft and delicious.
• ⭐Anyone seeking a sweet, rich dessert or a satisfying treat for kids.