Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Boiling or steeping katsuobushi for too long can bring out a bitter taste, so it's best to steep it briefly and then let it cool to enhance the flavor.
- Rinsing chopped green onion in cold water several times will subdue its raw spicy kick while preserving its crisp texture and aroma.
- The prepared extract can be stored in the refrigerator and conveniently mixed with spring water whenever needed.
Recommended for
- For those who want to taste a deeper, richer homemade cold soba broth than store-bought ones.
- For those looking for a refreshing, clean bowl of noodles on a hot summer day.
- For those who want to make their own authentic Japanese-style katsuobushi master soy sauce at home.
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