Ttukdak Hyung's Udon-dashi Cold Soba
A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the saltiness of store-bought udon dashi varies by brand, adjust the water amount to suit your taste.
- When grating radish, do not squeeze out all the moisture; leave a bit of water for a better texture.
- Rinsing the noodles with ice water and rubbing them vigorously makes the noodles much more springy and chewy.
Recommended for
- Those who don't want to spend a long time cooking in front of a hot stove in summer and crave a cool noodle dish.
- Those who want to easily replicate the flavor of restaurant-style soba broth at home.
- Those who want a high-quality noodle dish with simple garnishes.
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