Main ingredients
buckwheat noodlesdashi packwhite soy saucemirimkatsuobushiradishwasabi leaveswasabi stemswasabi pastefurikake
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When slicing wasabi leaves, pull the knife toward you instead of pushing to minimize damage and keep them fresh longer.
- For an even more delicious broth, boil and chill it in advance, then place it in the freezer for 1–2 hours until slushy before pouring.
- If desired, serve with sour kimchi, well-rinsed aged kimchi, or white kimchi on the side for a cleaner, perfectly balanced meal.
Recommended for
- Those who want to try a unique soba with a clear, deep umami instead of typical Japanese-style cold soba.
- Those who want to prepare a sophisticated, refreshing noodle dish with a stunning visual for summer guests.
- Those who love the pungent, cooling flavor and crisp texture unique to wasabi.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jang Ho-jun's Cold Soba
- Kim Dae-seok's Cold Soba
- Ttukdak Hyung's Cold Millet Noodles
- Ttukdak Hyung's Korean-style Cold Buckwheat Noodles
- Kim Jin-soon's Jellyfish Cold Salad
- Yeo Kyung-ok's Jellyfish Cold Salad
- Kim Dae-seok's Jellyfish Cold Salad
- This Man's Cook Wasabi Mayo Spam Kimbap
- Striker Chef's Scallop Skewers with Wasabi Pesto
- Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast
