Kim Dae-seok's Semi-Dried Pollock Gangjeong

Recipe 🍳

Cooking tips 💡

• Thoroughly dry the semi-dried pollock with kitchen towels before coating to prevent oil splatter and clumping of the starch crust.
• Let the fish cool briefly after the first fry before re-frying—this helps maintain crispness even after tossing with sauce.
• Sauté garlic, onion, green onion, and chili peppers in oil first before adding the sauce to enhance flavor distribution and reduce greasiness.

Recommended for 🙋

• ⭐Those looking for a unique and crispy alternative to regular grilled semi-dried pollock.
• ⭐People who want a special fish dish that retains its crunch even after time has passed, similar to a signature crispy chicken-style recipe.