Modu Recipe
Modu Recipe

Ttukdak Hyung's Kung Pao Egg Rice

A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce

5 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Red chili peppers are used mainly for color; if unavailable, green chili peppers alone will work just fine.
  • Frying the eggs to a soft-boiled consistency enhances richness—when mixed with rice, the yolk bursts, adding a luxurious depth of flavor.

Recommended for

  • Those who only have eggs and basic condiments left at home and need a quick solution.
  • People who want to enjoy the bold, spicy-sour-sweet flavor of Chinese-style kung pao sauce in a convenient rice bowl.
  • Those seeking a more sophisticated and dynamic one-meal dish compared to plain soy sauce fried rice.

Shop ingredients on Coupang(Ad)

eggsscallionsgreen chili peppersred chili pepperssoy sauceoyster saucevinegar

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