Okjubu's Kimchi Fried Rice

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using kimchi with its original brine will make the flavor too strong and uneven; rinsing it is essential for balanced taste.
  • If lard oil is unavailable, regular cooking oil can be used, but lard oil gives the dish its signature rich aroma.
  • For best results, use Shin Ramyun soup mix.

Recommended for

  • Those looking for a unique kimchi fried rice recipe.
  • Those wanting to enjoy leftover kimchi in a delicious way.

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