Main ingredients
radishlarge green oniononionapplepearminced garlicfermented sand lance saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)New Sugar
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.
Ingredients needed 6 servings
Recipe
Cooking tips
- Since the radish is not salted, use a generous amount of seasoning so that as it ferments, the moisture released from the radish balances perfectly with the seasoning.
- If you can't get all the fruits and vegetables individually, you can substitute with a total of 500 g, focusing mainly on onion and pear.
- During fermentation, liquid may seep out, so it's a good idea to place a tray under the kimchi container.
Recommended for
- Those who want to make kkakdugi quickly without the hassle of salting.
- Those who want to recreate the refreshing and crisp taste of gukbap-jip style kkakdugi.
- Those who want to make a large batch of all-purpose kimchi seasoning to use in various kimchi.
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