Aha Bujang's Gukbap-Jip Kkakdugi

Ingredients needed 🛒6 servings

• 1.5 kg radish
• 100 g large green onion
• 100 g onion
• 100 g apple
• 100 g pear
• 500 ml water
• 8 tbsp (200 g) minced garlic
• 2 cups (400 ml) fermented sand lance sauce
• 2 tbsp saeujeot (Korean salted fermented shrimp)
• 2 cups gochugaru (Korean chili flakes)
• 0.5 tbsp New Sugar
• a pinch of Miwon (Korean MSG seasoning)

Recipe 🍳

Cooking tips 💡

• Since the radish is not salted, use a generous amount of seasoning so that as it ferments, the moisture released from the radish balances perfectly with the seasoning.
• If you can't get all the fruits and vegetables individually, you can substitute with a total of 500 g, focusing mainly on onion and pear.
• During fermentation, liquid may seep out, so it's a good idea to place a tray under the kimchi container.

Recommended for 🙋

• ⭐Those who want to make kkakdugi quickly without the hassle of salting.
• ⭐Those who want to recreate the refreshing and crisp taste of gukbap-jip style kkakdugi.
• ⭐Those who want to make a large batch of all-purpose kimchi seasoning to use in various kimchi.