This Man's Cook's Soup Kimchi

Cooking tips 💡

• No need to boil glutinous rice flour separately—adding 100g of leftover rice to the blender helps create a great fermentation base that supports beneficial bacteria growth.
• You can substitute ground pear juice with one cup of soda or regular water if needed.
• Using a kimchi bag makes mixing easier without getting chili powder or seasoning on your hands, reducing cleanup and making the process much cleaner.
• During fermentation, flip the bag upside down once a day to help the seasoning distribute evenly throughout the radish, resulting in consistent flavor.

Recommended for 🙋

• ⭐Those who want to make kimchi easily without the tedious soaking or boiling of rice flour.
• ⭐Beginner cooks looking to minimize dishwashing and keep the kitchen clean.
• ⭐Home cooks who want to recreate the refreshing, sweet-savory broth of famous ramen shop soup kimchi.