Modu Recipe
Modu Recipe

Aha Bujang's Kkakdugi Fried Rice

Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The ketchup in the sauce brings a pleasant acidity that enhances the flavor and umami of kimchi fried rice.
  • Adding 1–2 tbsp of water at the final stage keeps the rice grains moist instead of dry.
  • Instead of Korean fish cake (eomuk), you can use Spam, sausage, pork, or other proteins—they all work well.

Recommended for

  • Those who want to use leftover kkakdugi to make a delicious meal.
  • People living alone who want a foolproof all-purpose fried rice sauce recipe.
  • Anyone looking for a quick solo meal that can be made in 5–10 minutes.

Shop ingredients on Coupang(Ad)

kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjangoyster sauceoligosaccharide syrupketchupsesame oil

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