Aha Bujang's Kkakdugi Fried Rice

Cooking tips 💡

• The ketchup in the sauce brings a pleasant acidity that enhances the flavor and umami of kimchi fried rice.
• Adding 1–2 tbsp of water at the final stage keeps the rice grains moist instead of dry.
• Instead of Korean fish cake (eomuk), you can use Spam, sausage, pork, or other proteins—they all work well.

Recommended for 🙋

• ⭐Those who want to use leftover kkakdugi to make a delicious meal.
• ⭐People living alone who want a foolproof all-purpose fried rice sauce recipe.
• ⭐Anyone looking for a quick solo meal that can be made in 5–10 minutes.