Aha Bujang's lemon-lime soda Kimchi-Mari Noodles
A super-simple kimchi-mari noodle dish made in 5 minutes by pouring a slushy broth of well-fermented kimchi seasoning mixed with lemon-lime soda and kimchi liquid over noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a little lemon-lime soda brings a fizzy, refreshing sensation and natural sweetness that really brings the broth to life.
- Add ice to the broth or make it slushy in the freezer to enjoy it ice-cold.
Recommended for
- Those who want a refreshing, tangy noodle dish in 5 minutes without making a complicated broth.
- Those who want to whip up a quick, delicious meal using leftover sour kimchi and fridge ingredients.
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