Main ingredients
beefseasoning saltpepperglutinous rice floureggvegetable oilsomen noodleskimchisugarvinegarsesame oilcold noodle brothbone brothwrapped radishcucumbersesame seeds
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Place the store-bought naengmyeon broth and beef bone broth in the freezer 1-2 hours before cooking so they develop a thin layer of ice, which enhances the refreshing effect.
Recommended for
- Those looking for a cool, tangy, and refreshing noodle dish to boost appetite on hot summer days or for a late-night snack.
- Those who want to enjoy the addictive combination of savory, rich beef yukjeon and spicy, cool kimchi cold broth.
- Those who want to easily make a delicious kimchi cold noodle broth by mixing store-bought naengmyeon broth and beef bone broth without fail.
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Kimchi Roll Noodles
- Maeil Matna Kimchi Mari Guksu
- Hong Shin-ae's Kimchi Mari Guksu
- Kim Dae-seok's Kimchi-Wrapped Kalguksu
- Yoon Joomo's Kimchi-mari Guksu
- Kim Jin-sun's Kimchi Mari Guksu
- Aha Bujang's Kimchi Mari Guksu
- This Man's Cook's Ice-Crusted Kimchi Noodle Soup
- Aha Bujang's lemon-lime soda Kimchi-Mari Noodles
- Solo Cooking God Kimchi Roll Noodles
