Modu Recipe
Modu Recipe

Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu

A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Place the store-bought naengmyeon broth and beef bone broth in the freezer 1-2 hours before cooking so they develop a thin layer of ice, which enhances the refreshing effect.

Recommended for

  • Those looking for a cool, tangy, and refreshing noodle dish to boost appetite on hot summer days or for a late-night snack.
  • Those who want to enjoy the addictive combination of savory, rich beef yukjeon and spicy, cool kimchi cold broth.
  • Those who want to easily make a delicious kimchi cold noodle broth by mixing store-bought naengmyeon broth and beef bone broth without fail.

Shop ingredients on Coupang(Ad)

beefseasoning saltpepperglutinous rice floureggvegetable oilsomen noodleskimchisugarvinegarsesame oilcold noodle brothbone brothwrapped radishcucumbersesame seeds

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