Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use well-fermented fresh kimchi juice rather than less-fermented kimchi for a cleaner, fresher, and more refreshing taste without heaviness.
- Pair this dish with grilled fatty cuts like belly pork or brisket as a perfect post-meal refreshment—ideal as both a side and dessert-style dish.
Recommended for
- Those craving a refreshing, tangy bowl of icy noodles that clears the palate completely.
- People seeking a clean, cooling after-meal treat to refresh their mouth after eating greasy foods.
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