Main ingredients 🥩
cold noodle broththin wheat noodlesfresh kimchiegg
Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
🙋 Recommended for
- ⭐ Those craving a refreshing, tangy bowl of icy noodles that clears the palate completely
- ⭐ People seeking a clean, cooling after-meal treat to refresh their mouth after eating greasy foods
Ingredients needed 🛒1 servings
- store-bought cold noodle broth 2 packets (one frozen)
- thin wheat noodles 1 serving
- chicken stock 0.25 tablespoon (or a pinch of seasoning salt)
- sugar 1 tablespoon
- vinegar 1 tablespoon
- fresh kimchi juice 3–4 tablespoons
- finely chopped fresh kimchi 2–3 tablespoons
- sesame oil 1 tablespoon
- boiled egg 1
- kimbera powder a little
- toasted sesame seeds a little
Recipe 🍳
- Freeze one packet of store-bought cold noodle broth in advance, then gently crack it with a mallet before use to create slushy ice chunks.
- Pour the slushy broth and the remaining liquid broth into a large bowl and mix together.
- Add chicken stock 0.25 tablespoon (or a pinch of seasoning salt), sugar 1 tablespoon, and vinegar 1 tablespoon to the broth.
- Stir in 3–4 tablespoons of fresh kimchi juice and mix thoroughly until the sugar fully dissolves, creating a cool, tangy kimchi broth.
- Add cooked thin wheat noodles to the broth in desired amount.
- Top with finely chopped kimchi, then drizzle 1 tablespoon of rich sesame oil over the kimchi.
- Sprinkle boiled egg, kimbura powder, and toasted sesame seeds evenly on top to finish.
- Freeze one packet of cold noodle broth and break it into slush; combine with the liquid broth to chill.
- Mix chicken stock, sugar, vinegar, and kimchi juice into the broth to create a tangy flavor.
- Add boiled thin wheat noodles, then garnish with chopped kimchi, sesame oil, egg, kimbura powder, and toasted sesame seeds.
Cooking tips 💡
- Use well-fermented fresh kimchi juice rather than less-fermented kimchi for a cleaner, fresher, and more refreshing taste without heaviness.
- Pair this dish with grilled fatty cuts like belly pork or brisket as a perfect post-meal refreshment—ideal as both a side and dessert-style dish.
Shop ingredients on Coupang(Ad)
You might also like
Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.
buckwheat noodlesradish kimchicabbage kimchibrisket brothkimchi liquid
summer delicacynoodle dishhangover food
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
beefseasoning saltpepperglutinous rice flouregg
bright tangy taste살얼음summer special
Ttukdak Hyung's Gochijip Kimchi Malgi Guksu
A refreshing kimchi roll noodle soup enjoyed with thin wheat noodles, cucumber, and egg in a cool broth made from cold noodle stock and beef bone stock, offering a tangy-sweet flavor.
cold noodle stockbeef bone stockvinegarthin wheat noodlescucumber
Street foodspicysuper easy
Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.
bell pepperpork belly slicesmozzarella cheesekimchicornstarch
pork belly rollsbell pepper recipesdrink snack
Okjubu's Fresh Kimchi Wrapped Pork Belly
A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.
pork belly slicesfresh kimchienoki mushroomscabbagegreen onions
삼겹살요리refined dishfor guests
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Spicy ramenNapa cabbage kimchiOyster sauceThin wheat noodlesMung bean sprouts
Hangover remedyBroth dishNostalgic taste