Ttukdak Hyung's Diet Tanghulu

Cooking tips 💡

• Isomalt does not affect insulin or teeth and has half the calories of sugar, but overconsumption may cause stomach pain or diarrhea, so only consume a moderate amount per day.
• Only coat the fruit after the bubbles in the isomalt syrup have completely disappeared; this creates a thin, hard, glass-like, transparent coating without bubble marks.
• If the fruit surface has any moisture, the hot syrup coating will not adhere properly and will peel off easily. Before cooking, thoroughly dry the fruit with a paper towel.

Recommended for 🙋

• ⭐Dieters who want a sweet and crunchy dessert without worrying about sugar intake or blood sugar levels.
• ⭐Parents who want to make healthy, safe homemade snacks for growing children instead of using harmful sugar.
• ⭐Beginners who have always failed at making tanghulu due to sugar syrup crystallization issues.