Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies
Ingredients needed 4 servings
Recipe
Cooking tips
- When making the sugar syrup, be careful not to burn it—adjust the heat carefully, and add coffee only after the sugar has fully dissolved for maximum flavor.
- When mixing the cheese cream, avoid overusing an electric mixer (whisk), as it can cause excessive air and reduce density; a rubber spatula helps maintain a thick, chewy texture.
- Digestive biscuits should absorb the coffee syrup thoroughly to achieve the soft, caramel-like authentic tiramisu texture.
Recommended for
- People who want to easily and enjoyably make a luxurious sweet dessert at home without any baking tools.
- Those seeking a rich and smooth dessert to soothe their palate after eating spicy food.
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