Kim Dae-seok's Jokbal Bokkeum

A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding peanut butter eliminates the characteristic odor of Jokbal and enhances its rich, savory flavor.
  • Even if the Jokbal has become firm from refrigeration, stir-frying it with soy sauce and oil restores a soft, chewy texture.

Recommended for

  • Those who want to deliciously reuse leftover Jokbal from a delivery meal.
  • People looking for a simple appetizer combining the nutty richness of peanut butter with spicy flavor.

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