Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding peanut butter eliminates the characteristic odor of Jokbal and enhances its rich, savory flavor.
- Even if the Jokbal has become firm from refrigeration, stir-frying it with soy sauce and oil restores a soft, chewy texture.
Recommended for
- Those who want to deliciously reuse leftover Jokbal from a delivery meal.
- People looking for a simple appetizer combining the nutty richness of peanut butter with spicy flavor.
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