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Baek Jong-won's Jajang Bokkeum

A super simple Chinese-style jajang bokkeum made in minutes by stir-frying green onions and eggs in pre-made jajang sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you have pre-made Baek Jong-won’s versatile jajang sauce, use the oil floating on top instead of vegetable oil for deeper flavor.
  • Add only a minimal amount of water after adding the sauce—just enough to smooth it out, so it doesn’t become too diluted.
  • Instead of rice, you can serve the sauce over boiled thin noodles or kalguksu for a delicious jajang myeon version.
  • Serve with well-cooked kimchi, kkakdugi, or pickled radish for an even more satisfying meal.

Recommended for

  • People who want to quickly enjoy a tasty meal using pre-made jajang sauce.
  • Those looking to enjoy a simple homemade version of Chinese restaurant-style jajang bokkeum.
  • Home cooks who want to create a rich, flavorful dish using just eggs and green onions.

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