Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Strain the sauce through a sieve before using.
Recommended for
- Those who enjoy tender-textured meat dishes.
- Those who want to recreate Japanese-style skewered dishes at home.
- Those looking for a menu with an appealing sweet and savory flavor.
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