Main ingredients
chicken thighoniongreen onionmirinsoy saucerice wineporkchicken thigh meatperilla leavesmodified starch
Ttukdak Hyung's Japanese-Style Meat Dumplings, Tsukune
Japanese-style meat dumplings made by mixing chicken thigh meat and pork paste with onion and green onion, shaping into balls, grilling, and coating with a homemade sauce
Ingredients needed
Shop ingredients on Coupang(Ad)
You might also like
Sung Si-kyung's Nikujaga (Japanese-style Braised Beef and Potatoes)
A Japanese braised dish where beef and potatoes are simmered in a sweet and savory soy sauce seasoning, finished with butter for extra richness.
beefpotatoescarrotonionsoy sauce
rice thiefJapanese home cookingmain dish
Ttukdak Hyung's Chicken Tsukune
A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.
Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves
Japanese-style dishwok flavorDrinking snack
