This Man's Cook Sogogi Wanja-jeon
An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to remove enough water from the tofu to prevent the mixture from becoming too wet or falling apart during cooking.
- The longer you knead the mixture, the more the meat's binding properties develop, resulting in smoother and firmer patties.
- If the heat is too high, the outside will burn quickly, so cook over low heat to ensure the inside is fully cooked.
Recommended for
- Those who want to learn how to make heartfelt jeon dishes for holidays or ancestral rites.
- Those who want to make a tender meat side dish that everyone, young and old, loves.
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