Jung Ho-young's Pan-Fried Kimchi Cheese Fried Rice
A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using chili oil instead of regular cooking oil eliminates the greasy feel of kimchi and enhances the clean, bold spiciness and umami depth.
- Adding sweet corn provides a delightful burst of sweetness and satisfying crunch, balancing the salty tang of kimchi and improving overall flavor harmony.
- Using a cast iron griddle and cooking over low heat allows the cheese and rice to form a crisp, golden crust—like nurungji—adding an extra layer of rich, savory taste.
Recommended for
- Those looking to enjoy a special, restaurant-quality meal instead of ordinary kimchi fried rice.
- Fans of the perfect pairing between stretchy, creamy mozzarella and spicy, savory kimchi.
- Anyone seeking a trendy recipe that features the sweet, popping texture of corn for a fun twist on classic fried rice.
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