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6 recipes found.
Kim Dae-seok's Yakbap
A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.
Ttukdak Hyung's Homemade Injeolmi
Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.
Ttukdak Hyung's Nurungji Chicken Porridge
A super simple premium chicken porridge made by adding glutinous rice, short-grain rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it on the nurungji mode for a savory, scorched flavor.
Seonkyoung Longest Black Rice Purple Rice
Rice with an attractive purple hue and antioxidant nutrition, made by adding black rice to white rice.
Seonkyoung Longest's Gardenia Brown Rice
Brown rice infused with gardenia fruit water for a golden hue, enhancing its nutty flavor and nutrition.
Okjubu's Medicinal Rice Balls
A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.