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4 recipes found.

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

A super simple, premium chicken porridge made by adding glutinous rice, regular rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it in scorched rice mode for a rich, savory flavor.

Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.

A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.