Maeil Matna Custard Doughnuts
Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream
Ingredients needed 4 servings
Recipe
Cooking tips
- Butter can interfere with yeast fermentation, so add it last after the dough has come together without dry flour.
- When cooking the custard cream, keep the heat low and stir continuously to prevent the bottom from burning.
- If the heat is too high when frying, the outside may burn before the inside is cooked, so fry slowly over low heat.
Recommended for
- Those who want to make homemade doughnuts and cream without an oven.
- Those who love soft and sweet custard cream desserts.
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