Baek Jong-won's Bulgogi Burger
A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding Jin-ganjang and sesame oil after the brown sugar dissolves helps the marinade coat the meat evenly.
- If liquid remains in the bulgogi, the bun will become soggy, so stir-fry until the pan is almost dry.
- Steam the hot dog bun for only about 2 minutes to keep it moist without losing its shape.
- Cheese is optional; if using, place it on the bun first, then spread the mayo sauce.
Recommended for
- Those who want to enjoy familiar bulgogi in a unique burger style.
- Those who prefer a Korean-style sandwich that is spicy, sweet, and savory without being greasy.
- Those who want to make a high-quality special dish using common household ingredients like pickled radish and cheongyang chili pepper.
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