Baek Jong-won's Wine Mussel Soup
A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- If mussels are cooked too long, the meat shrinks and becomes tough, so turn off the heat as soon as they open to enjoy them tender.
- Serving the finished mussel soup with a dash of Tabasco (hot sauce) adds another layer of exotic charm.
- When cleaning mussels, pull the byssus (beard) protruding between the shells in the opposite direction of the mussel's curve with a quick tug for a clean removal.
Recommended for
- Those who want to create an upscale restaurant atmosphere at home with simple ingredients.
- Those looking for a rich and refreshing broth-based snack with white wine and butter.
- Those who want a dish with outstanding visual impact relative to cooking time for entertaining guests.
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