Kim Jin-soon's Mussel Soup
A refreshing and clean mussel soup made with cleaned mussels, large green onion, and minced garlic, easier to boil than instant noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not use mussels that are already open or have a bad smell, as they are not fresh.
- Adding minced garlic removes the shellfish odor and brings out the savory flavor of the broth.
- If desired, add sliced cheongyang chili pepper for a spicier kick.
Recommended for
- Those who want to make a refreshing soup faster than instant noodles.
- Those who want to create a deep and clean clam soup flavor with few ingredients.
- Those looking for a spicy hangover soup that is easy on the stomach.
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