Yoon Yi-ryeon's Honghap-tang (Mussel Soup)

Cooking tips 💡

• Mussels often have a lot of debris on their shells, so scrub them vigorously to ensure a clean and refreshing broth.
• Adding surf clams or Manila clams when boiling enhances the savory depth and clean taste much more than using mussels alone.
• Since the clams release their own saltiness, don't season at the beginning; adjust with salt only at the end.
• Clam soup becomes tough and the meat falls out of the shells if boiled too long, so turn off the heat as soon as they open.

Recommended for 🙋

• ⭐Those who want to soothe their stomach with a refreshing, clear broth.
• ⭐Those who want a deeply flavored clam soup with simple ingredients.
• ⭐Those looking for a dish to serve guests or a light drinking snack.