Maeil Matna Homemade Pizza

A heartfelt pizza made with a chewy homemade dough and a homemade sauce simmered from blanched tomatoes

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the yeast and salt come into direct contact, the fermentation power can decrease, so mix them by coating with flour first.
  • Prick the entire bottom of the dough with a fork to prevent it from puffing up during baking.
  • Depending on your preference, you can leave the tomato sauce with some texture or blend it smooth for a cleaner finish.

Recommended for

  • Those who want to enjoy a heartfelt pizza with a fresh homemade tomato sauce instead of store-bought sauce.
  • Those who want to try making a home-baked pizza from dough to toppings.

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