Modu Recipes

Ttukdak Hyung's Homemade Eomuk

Homemade fish cakes with added spicy chili seasoning, perfect to serve immediately with a meal.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like homemade fish cakes to serve immediately.
  • ⭐ Those who enjoy the combination of shrimp and squid.
  • ⭐ Those who want to handle ingredient preparation and spicy chili seasoning blending all at once.

Ingredients needed 🛒2 servings

  • Shrimp: 200g
  • Pollock fillets: 200g
  • Squid: 200g
  • Egg: 1
  • Salted seasoning: 2 tablespoons
  • Sugar: 1 tablespoon
  • Pepper: 1/2 tablespoon
  • Potato starch: 100g
  • Flour: 100g
  • Cheongyang chili peppers
  • Red chili peppers
  • Perilla leaves
  • Sausage
  • Ketchup mayonnaise
  • Sriracha sauce

Recipe 🍳

  1. Pat dry the following ingredients with a kitchen towel. 1) Shrimp 200g 2) Pollock fillets 200g.
  2. Combine the following ingredients in a blender and grind. 1) Pollock fillets 200g 2) Shrimp 200g 3) Squid 200g 4) Egg 1 5) Salted seasoning 2 tablespoons 6) Sugar 1 tablespoon 7) Pepper 1/2 tablespoon.
  3. Add and mix the following ingredients into the finely ground batter. 1) Potato starch 100g 2) Flour 100g 3) Minced chili peppers.
  4. Pour cooking oil into a frying pan and fry the batter.
  5. Drizzle your desired sauce over the fried eomuk to complete. 1) Ketchup mayonnaise 2) Sriracha sauce.
  1. Prepare ingredients and mix seasonings in advance.
  2. Cook the main ingredients in order, following the blog's measurement flow.
  3. Check seasoning and consistency, then plate and finish.

Cooking tips 💡

  • If the batter is too wet, add more flour gradually.
  • It's even more delicious when fried with perilla leaves or sausage.

Shop ingredients on Coupang(Ad)

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