Ttukdak Hyung's Homemade Fish Cake
A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the dough is too sticky, add more flour gradually.
- Frying with perilla leaves or sausage enhances the flavor.
Recommended for
- Those who want to try fresh homemade fish cake using shrimp, squid, and cod meat instead of store-bought versions.
- Parents looking for a special snack, appetizer, or side dish for kids or adults.
- Home cooks wanting to make richer, more flavorful fish cakes by adding perilla leaves or sausage.
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