Ttukdak Hyung's Gyukatsu
A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly poking the meat with a knife before cooking prevents the beef tendons from shrinking and distorting the shape during heating.
- Gyukatsu is not meant to be fully cooked through. To avoid toughness, fry only the surface at high heat quickly and crisply.
- For the sesame dressing, do not roughly mix; grind the sesame seeds thoroughly in a mortar so that the nutty flavor blends with the oil for a synergistic effect.
Recommended for
- Those who want to enjoy authentic Japanese-style gyukatsu grilled at home, just like at a restaurant.
- Those looking for an impressive high-end beef dish to wow guests at home parties or gatherings.
- Those who want to savor both the crispy batter and the juicy, tender beef sirloin at the same time.
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