Ttukdak Hyung's Gyukatsu

• beef sirloin
• small amount of salt
• appropriate amount of frying mix
• egg wash
• plenty of breadcrumbs
• plenty of cooking oil
• small amount of sesame seeds
• appropriate amount of mayonnaise
• small amount of sugar
• small amount of soy sauce
• small amount of vinegar
• small amount of wasabi

Recipe 🍳

Cooking tips 💡

• Lightly poking the meat with a knife before cooking prevents the beef tendons from shrinking and distorting the shape during heating.
• Gyukatsu is not meant to be fully cooked through. To avoid toughness, fry only the surface at high heat quickly and crisply.
• For the sesame dressing, do not roughly mix; grind the sesame seeds thoroughly in a mortar so that the nutty flavor blends with the oil for a synergistic effect.

Recommended for 🙋

• ⭐Those who want to enjoy authentic Japanese-style gyukatsu grilled at home, just like at a restaurant.
• ⭐Those looking for an impressive high-end beef dish to wow guests at home parties or gatherings.
• ⭐Those who want to savor both the crispy batter and the juicy, tender beef sirloin at the same time.