Okjubu's Zucchini Noodles
A super-simple, unique noodle dish made with julienned zucchini instead of wheat noodles, light and savory.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you stir-fry the zucchini for too long, it will release too much water and lose its crisp texture. Turn off the heat as soon as it just begins to wilt for the best result.
- Using tamago soy sauce (egg-mixing soy sauce), which has more umami than regular Jin-ganjang, will double the flavor richness.
Recommended for
- Those looking to reduce carbohydrate or wheat flour intake and maintain a healthy diet.
- Those who want a quick, easy, and light late-night snack when hunger strikes.
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