Modu Recipe
Modu Recipe

Ttukdak Hyung's Gopdoritang

A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boiling and then searing the intestine reduces odor and improves the chewy texture.
  • Add the seared intestine near the end so it does not toughen and so its fat lightly enriches the broth.
  • Potato and onion simmered with the chicken add natural sweetness and body to the sauce.

Recommended for

  • Those looking for a hearty dish with both substantial ingredients and a spicy broth, perfect as a drinking snack or meal.
  • Those who want to enjoy the contrast of tender chicken and chewy tripe.
  • Those seeking a special dish with deep flavors from spicy sauce and various ingredients.

Shop ingredients on Coupang(Ad)

beef tripechickenpotatooniongreen oniongreen chili peppersoybean pastebay leafgingerred pepper powderlight soy saucegochujanggarlic

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