Ttukdak Hyung's Gopdoritang

Cooking tips 💡

• Boiling and then searing the intestine reduces odor and improves the chewy texture.
• Add the seared intestine near the end so it does not toughen and so its fat lightly enriches the broth.
• Potato and onion simmered with the chicken add natural sweetness and body to the sauce.

Recommended for 🙋

• ⭐Those looking for a hearty dish with both substantial ingredients and a spicy broth, perfect as a drinking snack or meal.
• ⭐Those who want to enjoy the contrast of tender chicken and chewy tripe.
• ⭐Those seeking a special dish with deep flavors from spicy sauce and various ingredients.