Modu Recipe
Modu Recipe

Ttukdak Hyung's Aged Kimchi Gopdoritang

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If too much fat renders from the beef large intestine, remove some.
  • Add hard vegetables like potato and carrot first, boil for 5 minutes, then add the remaining vegetables.

Recommended for

  • Those who want to enjoy a hearty meal with a spicy and rich soup dish.
  • Those who want to experience the richness of beef large intestine and the refreshing taste of aged kimchi at the same time.
  • Those who prefer a generous and diverse-tasting gopdoritang with the addition of chicken.

Shop ingredients on Coupang(Ad)

beef large intestinechickenaged kimchidoenjangbay leaveswhole black peppercornsgochugaruJin-ganjangminced garlicgochujang

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