Modu Recipe
Modu Recipe

Okjubu's Jeyuk Gimbap

A delicious gimbap featuring a perfect harmony of spicy-sweet jeyuk bokkeum and crisp cucumber.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the cucumber seeds to prevent the gimbap from becoming soggy over time due to moisture.
  • Since jeyuk bokkeum is already quite salty, season the rice slightly less than usual.

Recommended for

  • Those who want to reinvent leftover jeyuk bokkeum into a creative and impressive dish.
  • People looking for a satisfying and special picnic box meal.

Shop ingredients on Coupang(Ad)

Gimbap seaweedJeyuk bokkeumLettuceEggsCucumber

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim18 minVery easyMeat & mains
  2. Ttukdak Hyung's Spicy Pork and Vegetable Rice Bowl with Broth30 minNormalRice bowls
  3. Seonkyoung Longest's Vegan Mini Gimbap25 minEasyRice bowls
  4. Solo Cooking God's Zucchini Pork Rice Bowl20 minEasyRice bowls
  5. Shin Dong-min's Soybean Paste Pork Rice15 minEasyRice bowls
  6. Kim Dae-seok's Pickled Radish Gimbap20 minEasyRice bowls
  7. Solo Cooking God's Jeyuk Curry10 minVery easyRice bowls
  8. Okjubu's Spicy Fish Cake Mini Kimbap15 minEasyRice bowls
  9. This Man's Cook's Old Kimchi Sausage Gimbap20 minEasyRice bowls
  10. Yoon Joomo's Perilla Sprout Tuna Gimbap15 minEasyRice bowls