Okjubu's Spicy Fish Cake Mini Kimbap
A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the fish cake, adjust the heat to low to prevent the seasoning from burning.
- When placing rice on the seaweed, leave a small gap at the end to ensure the kimbap rolls neatly and stays intact.
Recommended for
- Those who want a quick and easy alternative to traditional kimbap without complicated prep.
- Anyone looking for a spicy-sweet snack to stimulate their appetite.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.