Okjubu's Spicy Fish Cake Mini Kimbap

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the fish cake, adjust the heat to low to prevent the seasoning from burning.
  • When placing rice on the seaweed, leave a small gap at the end to ensure the kimbap rolls neatly and stays intact.

Recommended for

  • Those who want a quick and easy alternative to traditional kimbap without complicated prep.
  • Anyone looking for a spicy-sweet snack to stimulate their appetite.

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