Modu Recipe
Modu Recipe

Kim Dae-seok's Spicy Fish Cake Mini Gimbap

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of vinegar to the rice enhances its tanginess, making it pair perfectly with the spicy fish cake filling.
  • You can substitute pickled radish with store-bought danmuji, sliced thinly, for a crisp and refreshing taste.
  • Slicing the fish cake finely ensures the roll holds its shape without splitting at the edges when rolling.

Recommended for

  • Those who want to make bite-sized gimbap perfect for kids' snacks or picnic lunches.
  • People looking to try a unique twist on regular danmuji by using salty, fermented pickled radish.
  • Fans of spicy green chili fish cake stir-fry seeking a tangy, addictive late-night snack.

Shop ingredients on Coupang(Ad)

gimbap gim sheetspickled radishfish cakeCheongyang chili peppereggsoy sauceoyster sauceminced garlic

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