Kim Dae-seok's Spicy Fish Cake Mini Gimbap

• gimbap gim sheets 4 sheets
• Pickled radish (or danmuji) to taste
• Fish cake 2 pieces
• Green chili pepper 1 piece
• Egg 3 pieces
• Salt a pinch
• Cooking oil a little
• soy sauce 1 tablespoon
• Oyster sauce 1/3 tablespoon
• Minced garlic 1/3 tablespoon
• Corn syrup 1 tablespoon
• Rice 2 bowls
• Toasted sesame oil 2 tablespoons
• Vinegar 1/2 tablespoon
• Hulled sesame seeds 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding a small amount of vinegar to the rice enhances its tanginess, making it pair perfectly with the spicy fish cake filling.
• You can substitute pickled radish with store-bought danmuji, sliced thinly, for a crisp and refreshing taste.
• Slicing the fish cake finely ensures the roll holds its shape without splitting at the edges when rolling.

Recommended for 🙋

• ⭐Those who want to make bite-sized gimbap perfect for kids' snacks or picnic lunches.
• ⭐People looking to try a unique twist on regular danmuji by using salty, fermented pickled radish.
• ⭐Fans of spicy green chili fish cake stir-fry seeking a tangy, addictive late-night snack.