Kim Dae-seok's Dureup Gimbap
A nutritious gimbap where the slightly bitter taste of seasonal dureup and savory beef bulgogi come together in perfect harmony.
Ingredients needed 3 servings
Recipe
Cooking tips
- When blanching dureup, put the root ends in first so they cook evenly and the texture is uniform.
- If the dureup is too moist, the gimbap can become soggy. After rinsing in cold water, make sure to completely remove excess water using paper towels.
- Adding a little vinegar to the rice enhances the flavor and helps keep the gimbap fresh longer.
Recommended for
- For those who want to enjoy seasonal spring dureup in a new and delicious way.
- For those looking for a special, healthy lunchbox menu for outings or picnics.
- For those who want to get their children to enjoy dureup.
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