Sung Anh's Mala Spinach Gambas

Cooking tips 💡

• Minced garlic can intensify the spicy and harsh taste of garlic, so be sure to use sliced garlic for a clean, subtle aroma.
• Lightly coating the shrimp meat with baking soda helps retain moisture and creates a firm, springy texture that pops.
• Salt does not dissolve in oil, so do not salt the gambas oil directly. Instead, season each ingredient, such as the shrimp meat and spinach, individually to achieve the perfect overall seasoning.
• Spinach becomes soggy if cooked in oil for too long, so add acidity (lemon) and spiciness (mala oil) and stir-fry it separately, quickly and over high heat, to preserve its crisp texture and fresh flavor.

Recommended for 🙋

• ⭐Those who want to experience deep umami at a Michelin chef level, beyond ordinary gambas.
• ⭐Those looking for a spicy and sophisticated appetizer that pairs well with clean, high-proof spirits like soju or tequila.
• ⭐Those who want to complete fine-dining-level dishes at home using culinary science tips (pH adjustment, infusion).