Aha Bujang's Gambas

Name: Aha Bujang's Gambas
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 12 frozen cooked shrimp; 1 broccoli; 2 tbsp minced garlic; 3g dried chili pepper; 6 tbsp cooking oil; 0.5 tbsp chicken stock; 0.5 tbsp fermented sand lance sauce; a pinch of black pepper

A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.

15 min Difficulty Easy drinking snack

Main ingredients

shrimp broccoli minced garlic dried chili pepper chicken stock fermented sand lance sauce

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Cooking tips

Thinly slicing and adding broccoli stems adds a crisp texture and extra umami.
Using chicken stock and fermented sand lance sauce together creates a deep savory flavor without any additional sauce.
Shrimp become tough if overcooked, so turn off the heat as soon as they turn red.

Recommended for

Those who want to make a quick and impressive snack at home.
Those who want to use broccoli stems economically and deliciously.
Those who want to create umami with fermented sand lance sauce and chicken stock instead of artificial seasonings.

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Aha Bujang's Gambas

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