Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thinly slicing and adding broccoli stems adds a crisp texture and extra umami.
- Using chicken stock and fermented sand lance sauce together creates a deep savory flavor without any additional sauce.
- Shrimp become tough if overcooked, so turn off the heat as soon as they turn red.
Recommended for
- Those who want to make a quick and impressive snack at home.
- Those who want to use broccoli stems economically and deliciously.
- Those who want to create umami with fermented sand lance sauce and chicken stock instead of artificial seasonings.
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