YOOXICMAN Oven Texas Brisket
A moist and tender Texas-style barbecue cooked with care for a long time using a home oven instead of a massive smoker.
Ingredients needed 6 servings
Recipe
Cooking tips
- Check the maximum setting time of your home oven and reset the timer periodically to ensure cooking is not interrupted.
- Since the moisturizing sauce can easily clog a spray bottle, it is easier to lightly brush it onto the surface using a culinary brush.
- If even a small gap exists when sealing, moisture will evaporate and make the meat dry, so wrap it tightly with multiple layers of thick foil.
- If you skip the stable resting process, the juices will flow out as soon as you cut it, making the meat tough, so a minimum of 2 hours of waiting is essential.
Recommended for
- Those who want to try making professional barbecue restaurant-level tender brisket at home.
- Those who are willing to endure a long cooking time to prepare the best main dish for a special day.
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