Modu Recipes

Solo Cooking God's Chicken Breast and Tofu Yubuchobap

A high-protein diet yubuchobap that you can enjoy without guilt, stuffed with mashed tofu and chicken breast instead of rice.

🙋 Recommended for

  • ⭐ For those who want to prepare a delicious diet lunchbox while managing their diet.
  • ⭐ For those who want to reduce carbohydrate intake and have a protein-focused meal.

Ingredients needed 🛒1 servings

  • Water, as needed
  • Chicken breast, 1 piece (100g)
  • Tofu, 1/2 block
  • Store-bought yubuchobap kit, 1 pack

Recipe 🍳

  1. Place one chicken breast piece and half a block of tofu in boiling water and blanch them thoroughly.
  2. Once the chicken breast is cooked all the way through, take it out and let it cool slightly.
  3. Tear the cooled chicken breast into thin, long strips along the grain, and place the blanched tofu in a bowl and mash it gently.
  4. Mix the mashed tofu and shredded chicken together, then add all of the seasoning sauce and fried flakes from the store-bought yubuchobap kit.
  5. Mix well so that the seasoning is evenly distributed to complete the yubuchobap filling.
  6. Gently squeeze the excess liquid from the seasoned yubu skins, then firmly stuff the prepared filling into the yubu pockets to finish.
  1. Blanch the chicken breast and tofu in boiling water until cooked.
  2. Tear the chicken breast along the grain, mash the tofu finely, and mix with the yubuchobap seasoning sauce.
  3. Fill the seasoned yubu skins tightly with the seasoned filling.

Cooking tips 💡

  • Squeeze as much water as possible from the tofu when making the filling so that no liquid seeps out and the filling stays firm inside the yubu.
  • If you have leftover yubu skins, you can cut them into thin strips with scissors and mix them with the remaining filling to eat.

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