Solo Cooking God's Chicken Breast and Tofu Yubuchobap
A high-protein diet yubuchobap that you can enjoy without guilt, stuffed with mashed tofu and chicken breast instead of rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Squeeze as much water as possible from the tofu when making the filling so that no liquid seeps out and the filling stays firm inside the yubu.
- If you have leftover yubu skins, you can cut them into thin strips with scissors and mix them with the remaining filling to eat.
Recommended for
- For those who want to prepare a delicious diet lunchbox while managing their diet.
- For those who want to reduce carbohydrate intake and have a protein-focused meal.
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