Ttukdak Hyung's Egg Yutgaejang

Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After adding the sautéed vegetables and glass noodles, simmer and gently swirl in the beaten eggs at the end to maintain a smooth texture.

Recommended for

  • Those seeking a spicy and refreshing soup for hangover relief or a hearty meal.
  • Fans of silky eggs, chewy glass noodles, and fragrant dried shiitake mushrooms.
  • Home cooks who want to easily make rich and deep-tasting yutgaejang without using beef.

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