Boil until the eggs are cooked (leave them undisturbed until they float to the surface).
Season with salt to taste.
Serve the yukgaejang in a bowl with rice.
Boil the Egg Yukgaejang. Add cooking oil to the pot. Add the green onions, cut into bite-sized pieces, to the pot. Add the sliced shiitake mushrooms to the pot. Stir-fry until the green onions are wilted. Add water to the pot. Add beef bone broth to the pot. Add chili powder to the pot. Add soup soy sauce to the pot. Add beef Dashida to the pot. Add minced garlic to the pot. Add black pepper to the pot (it's okay if it tastes a little salty). Add the glass noodles, soaked in water, to the pot.
Boil the Ttukttak Eolkeun Yukgaejang. Put one pack of Ttukttak Eolkeun Yukgaejang in a ttukbaegi (earthenware pot). Once the yukgaejang starts boiling, add the beaten eggs. Boil until the eggs are cooked, then finish. - Purchase Ttukttak Eolkeun Yukgaejang here! Ttukttakyi-hyeong Ttukttak Eolkeun Yukgaejang Beef Yukgaejang Yukgaejang: Ttukttakyi-hyeong Food Mall [Ttukttakyi-hyeong Food Mall] Ttukttakyi-hyeong Food Mall Official Store.
Prepare ingredients and the soup base.
Add seasonings and main ingredients, then boil thoroughly.
Check seasoning and finish with toppings or aromatics.
Cooking tips 💡
The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.