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Ttukdak Hyung's Yukgaejang

A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Add the beef brisket once the water is boiling and simmer for one hour.
  • Fry the ginger well in the beef kidney fat, then strain the oil through a sieve.

Recommended for

  • Those who want to finish a bowl of rice quickly with a rich and spicy broth.
  • Those who want a hearty meal with generous solid ingredients.
  • Those looking for a spicy soup dish that also serves as a hangover cure.

Shop ingredients on Coupang(Ad)

beef brisketbeef kidney fatgingerregular gochugarucheongyang gochugaru or Vietnamese gochugaruradishlarge green onionbeef brisket brothbeef bone soupshredded beef

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