Lim Sung-geun 15-Minute Speed Beef Soup
A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.
Ingredients needed 3 servings
Recipe
Cooking tips
- Red pepper powder burns easily if added when the oil is too hot, leading to bitterness in the broth—always lower the temperature before adding.
- Stirring immediately after adding the egg makes the broth cloudy—let it sit undisturbed until the egg is softly set.
Recommended for
- Those needing a quick, hot, and spicy soup for busy mornings or late evenings.
- People looking to neatly use up leftover vegetables and meat in their fridge.
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