Lim Sung-geun 15-Minute Speed Beef Soup

Name: Lim Sung-geun 15-Minute Speed Beef Soup
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: chili oil 2 tablespoons; vegetable oil 1 tablespoon; minced garlic 1 tablespoon (generously); ginger a little; red pepper powder a little; water 800ml; green onion a little; dashi meat 100g; bean sprouts 1 handful (or soybean sprouts); tuna sauce a little; salt a little; pepper a little; egg 1

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

15 min Difficulty Easy Soups & stews

Main ingredients

chili oil garlic ginger red pepper powder green onion meat bean sprouts tuna sauce egg

Shop ingredients on Coupang(Ad)

chili oil garlic ginger red pepper powder green onion meat bean sprouts tuna sauce egg

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Ho-yoon's Super-Speed Yukgaejang

A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.

25 minNormalSoups & stews

ground beefradishlarge green oniontaro stemsbracken fern

super simplerice thiefsoup dish

Baek Jong-won's 20-Minute Yukgaejang

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

20 minEasySoups & stews

BeefGreen onionsEggsGlass noodlesOyster mushrooms

Super simpleSoup dishSpicy flavor

Detailed recipe

Quick recipe

Cooking tips

Red pepper powder burns easily if added when the oil is too hot, leading to bitterness in the broth—always lower the temperature before adding.
Stirring immediately after adding the egg makes the broth cloudy—let it sit undisturbed until the egg is softly set.

Recommended for

Those needing a quick, hot, and spicy soup for busy mornings or late evenings.
People looking to neatly use up leftover vegetables and meat in their fridge.

Kim Dae-seok's Green Onion Yukgaejang

A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.

40 minNormalSoups & stews

beef brisketscallionsboiled fernbrakegreen chili pepperschili powder

spicyhangover remedysoup dish

Okjubu's Beef Short Rib Yukegjang

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

30 minNormalSoups & stews

beef short ribgreen oniondried fernbrakebean sproutsbeef suet fat

spicy brothbrothy dishmeat dish

Ttukdak Hyung's Egg Yutgaejang

Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.

45 minEasySoups & stews

green oniondried shiitake mushroombeef bone brothfine red chili powdersoy sauce

soup dishspicy flavormeat dish

Ttukdak Hyung's Yukgaejang Tteok Mandu-guk

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

15 minEasySoups & stews

beef brisketgingerscallionsgochugarugarlic

super easyspicy brothhangover relief

Lim Sung-geun 15-Minute Speed Beef Soup

Main ingredients

Tags

Shop ingredients on Coupang(Ad)